Food & Drinks

Food & Drinks

The continuous search for quality and perfection underpins our work. That’s why we strive to offer our customers tasty and elegant solutions, to make the most of the moments spent on board, selecting high-quality ingredients and raw materials.

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Discover our menus

SUSHI NIGHIRI SAKE
Salmon sushi

GUNKAN GIO MAGURO
Rice balls wrapped in tuna

HOSSOMAKI
Nori and rice rolls with salmon

URAMAKI
Cooked salmon, Philadelphia and avocado rolls

INVOLTINI PRIMAVERA
Oriental-style stuffed rolls

SUSHI MENU

CHOICE OF 4 STARTERS:
Lime turkey mini burger with grilled spring onion, mixed sprouts and sweet and sour sauce
Cod morsels on chickpea purée**
Pumpkin cream with crispy bacon and amaretto crumble
Savoury smoked salmon cannoncino with shavings of Bronte pistachio

CHOICE OF 2 FIRST COURSES:
Fresh salmon lasagnette with saffron béchamel sauce
Lasagnette with porcini mushrooms, crispy pumpkin and robiola cheese cream*
Savoury crepes with Savoy cabbage, Bitto cheese fondue and sage brown butter*
Savoury crepes with sausage, chestnuts, rosemary and goat’s cheese cream

2 DESSERTS:
Grilled pineapple skewers with 5-spice caramel*, **
Alchermes liqueur tiramisu with orange-scented almond crumble

* Vegetarian, ** Gluten Free

SELECTION 1

CHOICE OF 4 STARTERS:
Pastry baskets with pumpkin and taleggio cheese*
Shavings of aged pecorino cheese with savoury puffs
Milk bread canapés with mixed cured meats and mayonnaise
Chicken salad, celery, shavings of Grana Padano**
Turkey salad, white cabbage and potatoes with creme fraiche ****
Veal mini burger, tomato, lettuce, mayonnaise and BBQ sauce

CHOICE OF 1 FIRST COURSE:
Mint-scented white ragout lasagnette
Kale, pumpkin and sausage lasagnette
Crepes with radicchio, stracchino cheese and pine nuts*
Crepes with pumpkin, mushrooms and taleggio cheese*
Lasagnette with bolognese ragout

CHOICE OF 1 DESSERT:
Fresh fruit salad with star anise*, **
Traditional coffee-flavoured tiramisu
Mascarpone cream with pomegranate

* Vegetarian, ** Gluten Free

SELECTION 2

Milk bread rolls with mixed cured meats (raw ham, cooked ham, salami) and mayonnaise

“Palato Raffinato” savoury focaccia

Pastry baskets with pumpkin and taleggio cheese*

Shavings of aged pecorino cheese with savoury puffs

* Vegetarian

SELECTION 3

Culatello di Zibello PDO

Varzi salami

Cacciatorino nostrano cremasco

Coppa piacentina

Sardinian pecorino cheese

Brescian Malghetta cheese

Rustic focaccia and savoury puffs

*** The meat slicer on board means we can cut the cured meats on the spot

SELECTION 4

Pizza bites, savoury focaccia and salty crisps to accompany the drinks

LIGHT BUFFET
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    Maximum capacity: 55 people

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